* Exported from MasterCook * 

Recipe By     : Donna McMahon 
Serving Size  : 4

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 1        cup           mayonnaise 
 1        teaspoon      Dijon mustard -- to taste 
 1        pack          Equal or equivalent artificial sweetener 

Mix all the ingredients together. You may need to add more mustard depending 
on your taste. 

Great with shrimp, steak, pepper strips. Sometimes I add a little water to 
thin it for a salad dressing. I also use it to dip pork rinds into. They're 
great! Try it you'll like it! 

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Per Serving (excluding unknown items): 396 Calories; 47g Fat (99.1% calories 
from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 19mg 
Cholesterol; 329mg Sodium.  Exchanges: 0 Lean Meat; 4 Fat; 0 Other 
Carbohydrates.